Food

Singing its own tune in a sea of pan-Asian cuisine

Sing Ma Food Court does Malaysian and Singaporean food well, but it does its European cheesecake even better. Singing its own tune in a sea of pan-Asian cuisine
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Hantakali
Published at : October 25, 2019
Updated at : October 25, 2019 08:31
Kathmandu

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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