Nepal celebrated World Protein Day 2025 under the theme “Fueling Nepal: The Right Protein, The Right Way,” focusing on the importance of protein in human nutrition. The event was organised by the Nepal Feed Industries Association in collaboration with several industry associations and featured experts addressing protein-related myths and facts.

Ashesh Bhattarai from the United States Soybean Export Council (USSEC) Nepal clarified misconceptions about chicken and eggs, Nepal’s primary animal protein sources. He stated, “Nowhere in the country are growth hormones used for chicken production, as their use is irrational and irrelevant.” He also assured that “Nepal’s no-antibiotic-use policy in animal feed means there is almost no chance of antimicrobial residue in chicken meat.” Bhattarai highlighted the nutritional value of chicken and eggs, recommending “1 gram of protein per kilogram of body weight per day for an average adult.”

Rashmi Bajimaya Shrestha from the Nepal Dietitian Association provided dietary guidance, debunking myths such as the belief that “protein-rich foods hinder wound healing.” She emphasised that “protein is crucial for recovery and should be included in all meals.”

Pradip Paudel, Minister for Health and Population, underscored the Ministry’s commitment to reducing malnutrition, stating, “The Ministry will consider developing protein-related guidelines if needed.”

Chaired by Rabin Puri, head of the Nepal Feed Industries Association, and supported by USSEC, the event gathered approximately 160 participants, including healthcare professionals, policymakers, and industry leaders, reinforcing the need for accurate scientific communication about protein consumption.