Radisson Hotel Kathmandu celebrated its much-anticipated annual Cake Mixing Ceremony on Friday at its Terrace Garden. 

The event, a cherished hotel tradition, brought together a vibrant gathering of esteemed officials from the corporate industry, embassies, airlines, and travel agencies, the hotel said in a statement. 

Subrata Banerjee, general manager of the hotel, said, “Our annual Cake Mixing Ceremony is more than just a tradition; it is a celebration of community and companionship. We are delighted to share this moment with our valued guests and partners, marking the beginning of the festive season.” 

The event concluded with a sumptuous hi-tea featuring an array of savoury and sweet delicacies curated by the hotel’s culinary team. 

Radisson Hotel Kathmandu has been hosting this tradition annually, bringing people together to spread holiday cheer and strengthen bonds with its patrons and partners.