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The art of making—and drinking—Marpha brandy

Distilled from the fermented mash of the apple itself, much of the stuff sold in Marpha falls into the category of fruit brandy. The art of making—and drinking—Marpha brandy
Distilled from the fermented mash of the apple itself, much of the stuff sold in Marpha falls into the category of fruit brandy, a style distinct from the old-world brandies that use as their base cider or wine.  Photos Chase Brush
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Chase Brush
Published at : August 19, 2019
Updated at : August 19, 2019 10:33

Chase Brush

Chase Brush is a Brooklyn-based journalist, currenly pursuing his graduate degree at the Craig Newmark School of Journalism at the City University of New York.


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