Miscellaneous

A juicy love affair

At 6 pm, the daylight is failing, but Shyam Dangol is busy taking in orders and marshalling the kitchen during an after-work rush at the Great Tasty Boso Rahit Momo in Pulchowk. By the time a steaming plate lands in front of Nishant Shilpakar, a regular patron at the eatery, Dangol has clocked well over 500 plates of momos for the day. “Sometimes we end up making about 6,000 pieces a day. That’s a lot of momos,” he says, though not complaining. A juicy love affair
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Alisha Sijapati
Published at : September 17, 2016

Alisha Sijapati

Alisha Sijapati is an arts and culture reporter at The Kathmandu Post, primarily covering human interest stories. She is intrigued by history, culture and films. Before joining the Post in 2015, she worked as a journalist for The Himalayan Times and ECS Media.


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