Flavours of Mithila in Boudha

Known for his effort in promoting Mithila cuisine, chef Maheshwar Shah’s second Mithila Food Festival allows one to dive into the cuisine he grew up in. Flavours of Mithila in Boudha
 Anish Regmi/TKP
Tsering Ngodup Lama
Published at : February 24, 2021
Updated at : February 24, 2021 12:48

Tsering Ngodup Lama

Tsering Ngodup Lama is a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.