Food

Soaltee Crowne Plaza’s Bao Xuan reopens

Specialising in dishes from China’s Sichuan, Canton (Guangdong) and Hunan regions, the restaurant is open for dinners on Fridays and Saturdays. Soaltee Crowne Plaza’s Bao Xuan reopens
 Keshav Thapa/TKP
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Tsering Ngodup Lama
Published at : February 19, 2021
Kathmandu

Tsering Ngodup Lama

Tsering Ngodup Lama is a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.


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