Food

For Michelin-starred chef, cooking is all about passion and understanding

Manuel Berganza is in Nepal to hold workshops for students at the Global Academy of Tourism and Hospitality Education. For Michelin-starred chef, cooking is all about passion and understanding
Chef Manuel Berganza Photo courtesy: Manoj Dongol
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Thomas Heaton
Published at : November 11, 2019
Updated at : November 11, 2019 18:36
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.


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