Food

Nepali winemakers, buoyed by demand, are experimenting and innovating in local vineyards

Though most Nepali wines are sweet and fruity, producers are moving towards bold and robust flavours, hoping for a boom.
 Photo: Shutterstock
Thomas Heaton & Krishana Prasain
Published at : July 13, 2019
Updated at : July 13, 2019 15:52


Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal or getting into uncomfortable situations while travelling.

Krishana Prasain

Krishana Prasain is a business reporter for The Kathmandu Post covering markets. Before joining The Kathmandu Post in 2018, she spent 3 years in New Business Age magazine covering business.



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