Food

How two brothers are keeping 45 years of culture alive

The Pradhananga brothers in Bhaktapur are using their father’s techniques to make yoghurt that is still winning hearts in the Valley. How two brothers are keeping 45 years of culture alive
 All photos by Sanjog Manandhar
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Thomas Heaton
Published at : July 12, 2019
Updated at : July 12, 2019 11:10
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal or getting into uncomfortable situations while travelling.


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