Food

At Narayan Dai’s famous momo shop, stay for the momo--and leave immediately

Each momo is an imperfect assurance that they’re handmade—no frozen, store-bought dumplings here. Some are gnarly, with holes, while others are perfect. None follow their wrapping technique to a tee. At Narayan Dai’s famous momo shop, stay for the momo--and leave immediately
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Hantakali
Published at : May 9, 2019
Updated at : May 10, 2019 17:35
Kathmandu

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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