Food

Man Tang Hong might not be the cleanest or the most refined, but it’s Sichuan cuisine is often good, sometimes bad—it’s a gamble.

For this review, Hantakali chose Man Tang Hong, a restaurant popular among Chinese tourists and Nepalis in-the-know. Man Tang Hong might not be the cleanest or the most refined, but it’s Sichuan cuisine is often good, sometimes bad—it’s a gamble.
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Hantakali
Published at : April 25, 2019
Updated at : April 27, 2019 06:51
Kathmandu

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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