Ethiopian pop-up restaurant comes to Nepal

For the average Nepali, doro wat, gomen and berbere might sound alien, but one taste of these Ethiopian delicacies and Nepalis might just recognise the flavours. Ethiopian pop-up restaurant comes to Nepal
Thomas Heaton
Published at : March 7, 2019
Updated at : March 8, 2019 09:05

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal or getting into uncomfortable situations while travelling.