Food

This Japanese noodle-maker is in Kathmandu to teach Nepalis how to make udon

In the shadow of the Boudhanath Stupa, Jon Tanimura contemplates a bowl of steaming thukpa and a plate piled high with spicy chowmein glistening with oil. The freshly-made noodles are somewhat familiar but he doesn’t quite recognise them completely. This Japanese noodle-maker is in Kathmandu to teach Nepalis how to make udon
bookmark
Thomas Heaton
Published at : February 13, 2019
Updated at : February 14, 2019 10:22
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal or getting into uncomfortable situations while travelling.


×
Top