Culture & Lifestyle

A day in the life of an executive chef

Growing up, Yuba Raj Pokhrel had his eyes set on becoming an architectural engineer until he experienced the joys of cooking. Today, he is the executive chef at The Soaltee Kathmandu, a 5-star hotel in the city. A day in the life of an executive chef
Yuba Raj Pokhrel supervises the daily meetings between heads of departments to brief and prepare the kitchen staff for any contingencies. Keshav Thapa/TKP
Shranup Tandukar
Published at : November 24, 2021
Updated at : November 25, 2021 01:27

Shranup Tandukar

Shranup Tandukar was a Culture and Arts reporter for The Kathmandu Post.