Culture & Lifestyle

‘Never shy away from thinking outside the box’

Santosh Shah, a London-based Nepali origin chef, shares his culinary journey, his aspirations and his excitement on being selected for UK’s MasterChef: The Professionals. ‘Never shy away from thinking outside the box’
 Photo courtesy: BBC
Tsering Ngodup Lama
Published at : November 19, 2020

Tsering Ngodup Lama

Tsering Ngodup Lama was a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.