A confluence of highland food cultures

There are hidden mountainous treasures tucked away in the alleys around the stupa—it’s time to explore. A confluence of highland food cultures
  Kabin Adhikari/TKP
Prashanta Khanal
Published at : January 30, 2020
Updated at : January 31, 2020 09:04

Prashanta Khanal

Khanal works on issues related to urban transportation, air quality management and sustainable cities. He is also a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.