Science & Technology

Nepal’s growing reliance on imported hybrid seeds risks devastating consequences

A majority of seeds used by farmers across Nepal for both grains and vegetables come from outside the country, and scientists say that’s not good news.
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Tsering Ngodup Lama
Published at : September 7, 2019
Updated at : September 7, 2019 08:45


Tsering Ngodup Lama

Tsering Ngodup Lama is a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.



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