Food

Serving a humble purpose

It’s not clean, it’s not refined, there’s nothing to amaze, but it fills you up—for a modest price. Serving a humble purpose
 TKP
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Hantakali
Published at : November 28, 2019
Updated at : November 29, 2019 07:27
Kathmandu

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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