Getting to know selroti

This celebration bread is more than a sweet, it’s a symbol of diversity. Getting to know selroti
 Thomas Heaton/TKP
Thomas Heaton
Published at : October 25, 2019
Updated at : November 7, 2019 14:27

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.