Food

An essential guide to thukpas

Dashain is here, winter is coming, so it’s time to do some rib-sticking research on piping hot Tibetan noodles. An essential guide to thukpas
  Kabin Adhikari/ TKP
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Tsering Ngodup Lama
Published at : October 4, 2019
Updated at : October 4, 2019 13:25

Tsering Ngodup Lama

Tsering Ngodup Lama is a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.


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