Food

Getting a little Tibetan soul in Thamel

Little Tibet Restaurant and Bar offers diners a culinary journey to two of the least known cuisines of South Asia. Getting a little Tibetan soul in Thamel
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Hantakali
Published at : September 27, 2019
Updated at : September 27, 2019 11:58

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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