How to do breakfast right in Kathmandu

Breakfast isn’t a meal in Kathmandu, traditionally speaking, it’s snack-time—tea and fried dough take precedence in the mornings.   How to do breakfast right in Kathmandu
Malpuwa, gwaramari and sel roti are fried morning staples around Kathmandu streets and alleys.  Post Photo: Thomas Heaton
Thomas Heaton
Published at : June 13, 2019
Updated at : June 24, 2019 12:54

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.