How rice became a staple in the hills and mountains—and why that’s unsustainable

Nepal’s reliance on rice over traditional nutrient-rich grains is costing the country billions every year, and making people unhealthier
Tsering Ngodup Lama
Published at : January 18, 2019
Updated at : December 23, 2019 16:50

Tsering Ngodup Lama

Tsering Ngodup Lama was a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.