Food

How rice became a staple in the hills and mountains--and why that’s unsustainable

Nepal’s reliance on rice over traditional nutrient-rich grains is costing the country billions every year, and making people unhealthier
Tsering Ngodup Lama
Published at : January 18, 2019
Updated at : June 25, 2019 13:29


Tsering Ngodup Lama

Tsering Ngodup Lama is a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.



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