Food

A chef’s bare-footed humble beginnings lead to Taj Mahal

A Nepali from Dang, a district in mid-western Nepal, is the head chef at the House of Ming, a restaurant at this hotel. A chef’s bare-footed humble beginnings lead to Taj Mahal
 Suresh Raj Neupane/ TKP
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Suresh Raj Neupane
Published at : November 14, 2019
Updated at : November 14, 2019 19:48
New Delhi


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