Food

What’s wrapped in a leaf with a cherry on top? For paan lovers, everything.

The humble betel leaf plays the canvas for a myriad of tastes and textures, and paan shops around the Valley continue to be frequented by loyal paan lovers. What’s wrapped in a leaf with a cherry on top? For paan lovers, everything.
The bitter-sweet betel leaf parcel bursts with a cacophony of flavours when bitten. Post Photo: Sanjog Manandhar
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Alisha Sijapati
Published at : June 28, 2019
Updated at : June 28, 2019 09:41

Alisha Sijapati

Alisha Sijapati is an arts and culture reporter at The Kathmandu Post, primarily covering human interest stories. She is intrigued by history, culture and films. Before joining the Post in 2015, she worked as a journalist for The Himalayan Times and ECS Media.


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